Cinnamon Powder NZ: Benefits, Uses & Buying Guide for Cassia Cinnamon
Cinnamon is one of the most beloved spices in the world—and for good reason. At SpiceBloom, we offer both regular ground cinnamon and organic ground cinnamon, made from cassia bark. Whether you’re baking, seasoning, or brewing a warm drink, cassia cinnamon is a pantry staple.
What Is Cassia Cinnamon?
Cassia cinnamon, also known as Chinese cinnamon, is made from the bark of the Cinnamomum cassia tree. It's darker, thicker, and more pungent than Ceylon cinnamon, offering a bold, sweet, and spicy flavour that’s perfect for both savoury and sweet recipes.
Most cinnamon sold in supermarkets is cassia, making it the most commonly used cinnamon globally.
Health Benefits of Cassia Cinnamon
Cassia cinnamon doesn’t just taste great—it’s also loaded with health benefits:
- Antioxidants: Packed with polyphenols that protect cells from damage
- Anti-inflammatory: May help reduce inflammation in the body
- Blood Sugar Control: Known to lower fasting blood glucose levels
- Heart Health: May reduce cholesterol and triglycerides
- Digestive Aid: Traditionally used to support digestion and soothe upset stomachs
How to Use Ground Cinnamon in Everyday Cooking
There’s a reason cinnamon is found in kitchens all over the world. Here are some simple ways to use cassia cinnamon:
- Baking: Use in cookies, cinnamon rolls, banana bread, or apple pie
- Drinks: Stir into hot chocolate, coffee, chai, or smoothies
- Savory Cooking: Add to curries, stews, and meat rubs for depth and warmth
- Breakfast: Sprinkle on oats, yogurt, or toast
- Homemade Spice Blends: Combine with cloves, nutmeg, and ginger for DIY chai or pumpkin spice
Why Choose SpiceBloom’s Ground Cinnamon?
Whether you choose our standard ground cinnamon or our certified organic variety, you’ll get:
- Bold, authentic cassia flavour
- Freshly ground and sealed for maximum aroma
- No fillers or additives—just pure cinnamon
- Available in multiple sizes: 50g, 100g, 500g, 1kg
- NZ-wide fast delivery
Cassia vs Ceylon Cinnamon: What's the Difference?
While Ceylon cinnamon is known as the “true” cinnamon, cassia is stronger and spicier. Cassia cinnamon is preferred for baking and robust recipes, while Ceylon has a lighter, more delicate flavour.
For most NZ kitchens, cassia cinnamon is the go-to for versatility and cost-effectiveness.
Where to Buy Ground Cinnamon in NZ?
Looking for ground cinnamon NZ or organic ground cinnamon NZ? SpiceBloom offers high-quality cassia cinnamon at unbeatable prices. Shop online today and experience the bold, warming flavour that’s made cinnamon a staple in every home.
Final Thoughts
Cinnamon is more than just a spice—it’s a powerful ingredient with rich history, amazing flavour, and proven health benefits. Whether you prefer regular or organic, SpiceBloom’s cassia cinnamon delivers quality and taste you can trust.
🛒 Order your ground cinnamon today and elevate your everyday meals.