Ceylon Cinnamon Quills – 100g, 250g, 500g, 1kg | SpiceBloom

Discover the authentic flavor of SpiceBloom’s Ceylon Cinnamon Quills! Sourced from Sri Lanka, these premium quills are harvested from the trunk for superior quality, offering a warm, sweet taste with delicate clove-and-citrus notes. More refined than cassia, they’re perfect for NZ cooks seeking true cinnamon. Use whole quills to infuse flavor into teas, mulled wines, or stews, or break them into pieces for baking cakes, pies, and fruit dishes with bananas, apples, or oranges. They pair beautifully with tomatoes, corn, and cauliflower in savory recipes, popular in Asian, Latin American, European, and Mediterranean cuisines. Rich in calcium, potassium, manganese, and vitamin C, they support wellness. Available in 100g, 250g, and 500g packs, SpiceBloom’s Ceylon cinnamon quills are 100% natural—use sparingly to avoid bitterness from overcooking. Shop now for the best Ceylon cinnamon quills in NZ, your perfect choice for authentic flavor in cooking and baking!

• 100% natural, no additives
• High in calcium, potassium, and vitamin C
• Ideal for teas, stews, and baking
• Fresh and globally sourced

Add whole spices like 🔵 Cardamom, 🔵 Star Anise, or 🔵 Cloves to enhance the richness of Ceylon quills.