Chinese Five Spice Blend – 100g, 500g, 1kg | SpiceBloom

Elevate your Asian-inspired dishes with SpiceBloom’s Chinese Five Spice Blend! This aromatic ground mix, featuring star anise, fennel, clove, cassia, and Szechwan pepper, delivers a pungent, anisey flavor with camphor-like notes, perfect for NZ cooks. Popular in Szechwan, Hunan, and Peking cuisine, as well as Chinese-influenced dishes from Vietnam, Thailand, Malaysia, and Singapore, it adds depth to hoisin sauce, marinades, and char siew roast pork. Mix with soy sauce, sesame oil, and red coloring for authentic flavors, or blend with salt as a dipping sauce for roasted meats, poultry, and vegetables. It pairs beautifully with rice wine, dry sherry, shallots, and garlic. Use sparingly to avoid bitterness, as the Chinese believe the number five holds curative powers, originally using this blend as medicine. Available in 100g, 500g, and 1kg packs, SpiceBloom’s blend is 100% natural, free from additives, and globally sourced for authentic taste.

• 100% natural, no additives
• Pungent, anisey flavor
• Ideal for marinades, roasts, and dips
• Fresh and globally sourced
  Shop now for the best Chinese five spice blend in NZ!

Build your own blend or enhance stir-fries with 🔵 Star Anise, 🔵 Cinnamon, or 🔵 Cloves.