Organic Bay Leaves – 20g, 50g, 100g, 500g | SpiceBloom

Enhance your dishes with SpiceBloom’s Organic Bay Leaves! Sourced from Egypt or India, these Laurus nobilis leaves bring a herbal, slightly floral aroma similar to oregano and thyme to your NZ kitchen. Perfect for Mediterranean and North American cuisines, they add depth to soups, stews, braises, and seafood dishes, as well as Indian biryanis and garam masala. Use just one leaf to flavor white sauces or milk puddings, removing it after cooking to avoid bitterness. Known for aiding digestion, easing migraines, and treating high blood sugar, bay leaves also offer benefits for colds and rheumatism. With a shelf life of up to 2 years in an airtight container, SpiceBloom’s organic bay leaves are 100% natural, free from additives, and ideal for both culinary and herbal uses. Available in 20g, 50g, 100g, and 500g packs, they’re a globally sourced essential for every cook.

• 100% organic, no additives
• Supports digestion and eases migraines
• Ideal for soups, stews, and biryanis
• Fresh and globally sourced
  Shop now for the best organic bay leaves in NZ!

Looking for rich aroma in slow-cooked meals? Try pairing with 🔵 Basil, 🔵 Rosemary, or 🔵 Thyme.